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Guests staying overnight are allotted a guide. Mine was Constantino, who took me round the village and encouraged me to try such things as pounding mealies and consulting the healer. Filling meals of nshima (maize porridge), eaten by hand and dipped into a bland relish of rape or okra and peanuts, are served to guests in an open summer hut. I also visited the school, which is currently the greatest beneficiary from these visits. After the food, cleaning, laundry and guiding have been paid for, profits currently swell the school funds, buying the most basic of items such as classroom doors. |